Description
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Shipping
Your package(s) will be shipped 1-2 days after receiving your order. You will receive item(s) within 2-5 days.
Returns
Fully refundable or replaceable within two (2) days of receiving your item(s). Qualifying refunds/replacements are for products that were damaged in transit.