Description
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Shipping
Your package(s) will be shipped 1-2 days after receiving your order. You will receive item(s) within 2-5 days.
Returns
Fully refundable or replaceable within two (2) days of receiving your item(s). Qualifying refunds/replacements are for products that were damaged in transit.
