Description
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Shipping
Your package(s) will be shipped 1-2 days after receiving your order. You will receive item(s) within 2-5 days.
Returns
Fully refundable or replaceable within two (2) days of receiving your item(s). Qualifying refunds/replacements are for products that were damaged in transit.