Description
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Shipping
Your package(s) will be shipped 1-2 days after receiving your order. You will receive item(s) within 2-5 days.
Returns
Fully refundable or replaceable within two (2) days of receiving your item(s). Qualifying refunds/replacements are for products that were damaged in transit.